Gluten Free Scalloped Recipe
This is the easiest scalloped potatoes gluten free recipe with a thick and creamy sauce.
Equipment
- Oven
Ingredients
- 3 lbs Yukon gold potatoes 1/8 inch thick slices
- 1 cup 2% milk or dairy-free substitute
- 1 tbsp butter unsalted
- 1 clove large garlic minced
- 1 tbsp fresh thyme
- 1 cup aged white cheddar cheese shredded
- 1/2 cup parmesan cheese grated
- 1 pinch nutmeg
- salt & pepper
Instructions
- Preheat oven at 350 degrees F.
- Spread cooking spray on your baking dish
- Put thinly sliced potatoes in a large bowl with water and set aside.
- In a sauce pan add milk, garlic cloves, nutmeg and some freshthyme. After it comes to a boil, add butter. Stir it smoothly till the buttermelts, and keep it aside.
- Place half the potato slices to the prepared baking dish. Sprinkle salt and pepper.
- Layer with half the shredded white cheddar cheese and half the parmesan cheese.
- Add the remaining potatoes and sprinkle salt and pepper.
- Pour the sauce over the potatoes evenly.
- Top it with the remaining white cheddar cheese and parmesan cheese.
- Bake it uncovered for 35 minutes or until the top looks golden brown.