Keto Peanut Butter Cookies
Keto Peanut Butter Cookies Recipe - beginner friendly, low-carb, sugar-free, gluten-free cookies made with basic ingredients.
Equipment
- Oven
Ingredients
- 1 Egg
- 1/3 cup Sweetener keto friendly
- 1 cup Peanut butter unsweetened
- 1 tsp Vanilla extract (optional)
- 2 tbsp Almond flour (optional)
Instructions
- Line a baking sheet withparchment paper and preheat the oven to 350 degrees F (175 degrees C)
- Mix all the ingredients in a medium-large bowl. Stir with a spatula to make a smooth dough. The batter willbe runny at first and gets thicker when mixed well.
- Create 1 inch balls from the dough or use a cookie scooper. Place them on a baking sheet and flatten with a fork making a criss-cross pattern. Sprinkle some salt on top.
- Bake for 10 minutes in the preheatedoven until the edges become golden brown while the center is still soft. Let itsit for another 5 minutes and then transfer it onto the cooling rack. Let itcool for another 10 minutes there.
