No one wants to miss out on delicious fettuccine pasta. For someone with Celiac, it might get frustrating having to avoid it because it contains that annoying gluten, while those around you enjoy this wonderful delight.
While the obvious way around seems to be using gluten-free products, it can, however, get quite complicated since there are numerous products with different tastes and ingredients and you might get confused as to which one will suit you the most.
Well, don’t worry, because we have listed for you the best options for gluten-free fettuccine pasta based on customer reviews, taste, cost-effectiveness, and other health benefits.
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Traditional Fettuccine pasta contains gluten. Most are made from semolina flour, durum flour, and wheat gluten and most of them contain eggs.
On the other hand, gluten-free pasta is completely devoid of wheat, semolina, and durum flour and most of them do not contain eggs.
The most commonly used flours in gluten-free fettuccine include almond flour, corn flour, and rice flour.
In addition to this gluten-free products are made from non-GMO and some of them may be carefully made to not include other potential allergens such as soy, nuts, fish, eggs, and dairy.
Vegan options are also available in gluten-free fettuccine pasta products mentioned below.
One of the best gluten-free fettuccine if you’re looking for a product that is kosher, vegan, can be prepared rapidly, and resembles as close as possible to traditional wheat-containing pasta.
Honestly, you cannot tell the difference at all. It also comes with cooking instructions at the back so you can make it in the wink of an eye and enjoy it without any delay.
Each container has 3 servings with each serving providing 260 calories, 15 grams of total fat including 1.5 grams of saturated fat and 0 mg of trans-fat, 75 mg of cholesterol, 730 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber and 8 grams of protein.
This product is Grain-Free, Gluten-Free, Paleo, Non-GMO, Dairy-Free, Soy-Free, Yeast-Free, Vegetarian, and Kosher.
Ingredients: Almond flour, eggs, tapioca flour, xanthan gum, sea salt
Price: $13.00 for one 9 oz container at Cappello’s
If the flavor of corn suits you the most, then this pasta is for you. Made from original Italian Corn, this product will completely satisfy your fettuccine pasta cravings.
It also comes with cooking instructions at the back so you’re all set as soon as you buy the product. Couple this with your favorite sauce and you have a mouth-watering meal right in front of you.
There are 4 to 5 servings per container. Every serving provides 200 calories, 0.5 grams of total fat including 0 grams of saturated and trans-fat, 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 gram of dietary fiber, and 4 grams of protein.
This product is gluten-free, kosher, low in fat, contains no dyes, and is made from 100% Italian Corn.
Ingredients: Corn Flour, Emulsifier: mono and diglycerides of fatty acids of vegetable origin
Price: $21.79 for four 8.8 oz packs on Amazon
This is a reliable, gluten-free, vegan pasta made with the perfect blend of corn and rice. This product is for everyone since it is free from a wide range of allergens.
Try it with a classic alfredo, or with a tomato-based sauce paired with meat, vegetables, or cheese to maximize your experience. This is your go-to product if you’re looking to make pasta for your entire family.
Each container provides 6 servings. Every serving gives 200 calories, 1 gram of total fat with 0 grams of saturated and trans-fat, 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 gram of dietary fiber, and 1 gram of protein.
This pasta is gluten-free, non-GMO, fish-free, lactose-free, egg-free, peanut-free, shellfish-free, tree nut-free, soy-free and vegan.
Ingredients: Corn Flour, Rice Flour, Mono, and Diglycerides.
Price: $2.52 for one 12 oz pack at Walmart
For someone who’s diabetic and is worried that pasta might contain too many carbohydrates, this product will satisfy your cravings without greatly affecting your blood sugar level.
In addition to this, it is made from just one simple ingredient so there’s no need to worry about it containing other allergens. Moreover, if you’re looking to increase your protein consumption, this product can meet up to 50% of your daily requirement with just one serving.
There are 4 servings in one container. One serving provides 3.5 grams of total fat including 0.5 grams of saturated fat and 0 grams of trans-fat, 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 11 grams of dietary fiber, and 25 grams of protein.
This product is 100% natural organic, high in protein, Keto-friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb with low glycemic index, and Plant-Based.
Ingredients: Organic Edamame Beans
Price: $7.99 for one 8 oz pack at The Only Bean
This is another great kosher option that is crafted to deliver on both taste and texture. Cook this pasta in just 2 to 3 minutes, toss your favorite sauce, and enjoy it with your friends and family.
It also comes with cooking instructions on the back so you’re completely set to make delectable fresh pasta.
One container provides 3 servings. Each serving contains 230 calories, 2.5 grams of total fat including 0.5 grams of saturated fat, and 0 grams of trans-fat, 60 mg of cholesterol, 620 mg of sodium, 45 grams of carbohydrates, 6 grams of dietary fiber, and 3 grams of protein.
This product is Gluten-Free, Kosher, and Dairy-Free.
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono delta-lactone
Price: $54.99 for six 9 oz packs at Taste Republic Gluten Free
If you are trying to cut carbs, check out our recommendations for Gluten-free & Low-carb Pasta.
If you’re looking for a fettuccine pasta that has the best texture, so good that you won’t be able to discern it from regular fettuccine, then this is your pasta of choice.
Not only that, it is enriched with flavor that you can’t get enough of. This coupled with the fact that it feels natural and homemade would make you want to buy it over and over again.
Each container has 3 servings. Every serving provides 230 calories, 2 grams of total fat of which 0.5 grams is unsaturated fat, 0 grams of trans-fat, 40 mg of cholesterol, 570 mg of sodium, 47 grams of carbohydrates, 7 grams of protein, and less than 1 gram of dietary fiber.
This product is gluten-free, dairy-free, nut-free, soy-free, and fish-free.
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono-Delta-Lactone.
Price: $3.99 for one 9 oz pack at findmeglutenfree
Here’s another product that tastes just like any other regular pasta. It cooks firm and tastes great with all types of sauces. One of the best brown rice fettuccine pasta around.
In addition to this, it is also kosher and devoid of many other allergens since it is produced in a dedicated allergen-free facility making it suitable for consumption without any worries.
There are 4 servings per container. Each serving provides 210 calories, 2 grams of fat including 0 grams of saturated and trans-fat, 0 mg of cholesterol, 0 mg of sodium, 44 grams of total carbohydrates, 2 grams of dietary fiber, and 5 grams of protein.
This product is free of gluten, GMO ingredients, dairy, eggs, tree nuts, and peanuts, and is Kosher and certified organic.
Ingredients: Organic Brown Rice Flour, Water
Price: $7.99 for one 12 oz pack on Amazon
This is a flavourful pasta with a firm texture made from an appetizing blend of buckwheat and corn that will more than satisfy your fettuccine cravings.
This product is bronze drawn and slow-dried in addition to being vegan and an excellent source of fiber. Use it with your favorite sauce to enjoy it to the fullest.
Per 100 grams it contains 380 calories, 2.3 grams of total fat including 0.5 grams of saturated fat and 0 grams of trans-fat, 0 mg of cholesterol, 0 mg of sodium, 76 grams of carbohydrates, 5.8 grams of dietary fiber, and 11 grams of protein.
This pasta is non-GMO, bronze-drawn, Gluten-Free, Wheat-Free, Organic, Vegan, and Vegetarian.
Ingredients: Organic buckwheat flour 50%, organic white corn flour 50%.
Price: $20.99 for two 8.8 oz packs at Walmart
A product from Napoli, Italy, this product carries that authentic taste and texture while having the benefit of being gluten-free.
Moreover, it is made from the traditional method of mixing the best rice and cornflour, with the water of secular and clear springs of Mount Vesuvius of Gragnano, pressing through a bronze die and then drying under the sun.
There are 9 servings in one container. Each serving contains 200 calories, 0.5 grams of total fat including 0 grams of saturated or trans-fat, 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 0 grams of dietary fiber, and 4 grams of protein.
This product is a bronze-drawn artisanal Gluten-Free Pasta.
Ingredients: Corn flour, rice flour, water.
Price: $26.95 for one 500 grams pack on Amazon
Another fettuccine product of Italy, made from the lovely blend of corn and brown rice flour such that it keeps that signature feeling of regular pasta while still enjoying the benefit of being gluten-free.
Furthermore, it is a pasta for vegans, vegetarians, and those worried about their blood pressure and cholesterol level since it contains virtually no sodium or cholesterol.
Each box contains 6 servings with every serving providing 200 calories, 1 gram of total fat including 0 grams of saturated and trans-fat, 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 gram of dietary fiber, and 3 grams of protein.
This is a gluten-free, palm oil-free, vegetarian, and vegan pasta.
Ingredients: Corn Flour, Brown Rice Flour, Mono- And Diglycerides.
Price: $2.79 for one 12 oz box at Safeway
Paolo’s Gluten-Free Fettuccine with Truffle is an artisanal Italian specialty crafted from Truffle, corn, and rice flour.
Just simply follow the instructions on the back and your tasty pasta will be ready in just 10 to 11 minutes to be served with your favorite sauce and toppings.
Every container provides 4-5 servings. Each serving contains 250 calories, 3 grams of total fat including 1 gram of saturated fat and 0 grams of trans-fat, 75 mg of cholesterol, 40 mg of sodium, 44 grams of total carbohydrates including 1 gram of total sugar, 2 grams of dietary fiber and 10 grams of protein.
This product is a gluten-free fettuccine pasta with truffle.
Ingredients: Corn Flour, Rice Flour, Truffle 1%, Natural Flavor, Water
Price: $6.99 for one 250 grams pack at Piccolosgastronomia
This is an amazing product for those looking to consume the least amount of calories possible while still being able to enjoy toothsome pasta.
In addition to that, being pre-cooked and ready in just 2 minutes further adds to the ease of consumption. This pasta perfectly complements vegan, keto, and paleo diets.
Each container has 2 servings. One serving contains just 4.5 calories, 0 grams of fat, 0 mg of cholesterol, 10 mg of sodium, 2 grams of carbohydrates, 2 grams of dietary fiber, and 0 grams of protein.
This pasta is Gluten Free, Vegan, Keto, Paleo-Friendly, low-calorie, and low-carb.
Ingredients: Konjac Powder, Oat Powder, Water, Calcium Hydroxide, Sorbic Acid
Price: $22.99 for six 270 grams packs on Amazon
Another gluten-free fettuccine pasta that has a comparable taste to traditional pasta. Made from a well-calculated mixture of brown rice flour with other ingredients, it produces a taste unlike any other.
The presence of egg and starch greatly enhances the flavor. Add your preferred sauce to further augment the taste.
Each container contains 3 servings with each serving providing 230 calories, 2.5 grams of total fat including 0.5 grams of saturated fat and 0 grams of trans-fat, 60 mg of cholesterol, 690 mg of sodium, 45 grams of dietary fiber with no added sugars, 2 grams of dietary fiber and 6 grams of protein.
This product is gluten-free, 100% whole grain, and contains no trans-fat.
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% Or Less Of: Xanthan Gum, Salt, Glucono-Delta-Lactone
Price: $3.99 for one 9 oz pack at Aldi
While the products mentioned above are the best ones out in the market for making delicious gluten-free fettuccine pasta, there can be another option that you can opt for if you’re looking to make fettuccine pasta that does not contain gluten.
This option is the use of baking flour that contains no gluten and making fettuccine yourself rather than purchasing pre-made products.
While this does sound fun to try, it might get difficult for some to make them and there’s no guarantee that it would taste like traditional pasta.
However, it does have some benefits such as including just the ingredients of your choice and customizations to completely suit your taste as well as being cheaper to make.
If you are up for it, then do give it a try. We do however assure you that the products mentioned above taste and feel just like regular pasta and there are great options in there which can match your requirements.
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