12 BEST Gluten-Free & Low-Carb Pasta Brands in 2025
Finding gluten-free pasta can be a struggle if you have gluten sensitivity or celiac disease. Traditional pasta contains wheat flour, a gluten source, a protein that can cause inflammation and damage the gut lining in people with celiac disease. Consuming gluten can lead to uncomfortable symptoms such as bloating, gas, and diarrhea for gluten intolerant. … Read more